Wednesday, 11 November 2015

Vegan Banana Bread

To be truthful, I didn't bake this banana bread for it's vegan properties (though I do have some vegan friends who would love it!). As well as containing no eggs or butter, there are no weird ingredients. This is something that puts me off a lot of vegan/healthy bakes, as I usually wouldn't have ground nuts, seeds, or special oils in the house. It's the perfect store-cupboard recipe to have with a cup of tea. Vegans and non-vegans will both love this loaf.  
Although it is described as a bread, it doesn't contain any yeast, and you don't have to leave it to rise before baking. Basically it's a a bread shape. 

Makes one 2 pound (1kg) loaf

  • 225g plain flour
  • 1 tsp bicarbonate of soda *
  • 2 tsp cream of tartar *
  • * instead of the bicarb and cream of tartar, you can use 3 tsp baking powder instead
  • 100g brown sugar + extra for dusting.
  • 3 tsp cinnamon
  • 3 large bananas, mashed
  • 75g vegetable oil


1. Preheat the oven to 200c/180c fan/gas mark 6. Grease a 2 pound (1kg) loaf tin - I didn't use greaseproof paper. Instead after greasing, dust the sides and base of the tin with brown sugar. 

2. In a large bowl sift together the flour, bicarbonate of soda, cream of tartar and cinnamon.  Stir in the sugar.

3. Make a well in the centre of the flour and pour in the vegetable oil and mashed bananas. Mix until no more bits of flour can be seen - the mixture will be fairly dense.

4. Pour into your prepared loaf tin, and bake for an hour, checking after 30 minutes. If the top is browning a lot, cover with foil and return to the oven. Bake the cake until it feels firm, and a skewer comes out clean when poked in to the cake.

5. Turn out of the loaf tin onto a wire rack. Leave to cool.

6. Enjoy!

Note: To add extra texture, add 50g chopped walnuts (or other nut of your choice) to the cake batter before baking :)

Got any good vegan baking recipes? If so, message me and I'll give it a go :D

Print This Recipe:

1 comment:

  1. I like the sound of this as there are so few ingredients ... and I have some bananas that need using up ... will try this later :-)