Wednesday, 21 October 2015

Dave's Dark Treacle and Orange Wild Duck

Here's a guest post from the magnificent Dave, for all of you game-lovers out there :D I'm sure you'll love it ^_^

It's duck season and if you're lucky enough to be able to get hold of some wild duck have a go at this simple and quick recipe:

Serves 2


  • 300 - 400g of diced wild duck
  • 1 orange
  • half an onion
  • 100g Greek Yoghurt
  • 100g Black Treacle
  • Fresh Dill


1. Make the sauce by combining the dark treacle and Greek yoghurt. Squeeze the juice from the orange into the sauce, avoiding getting any orange pips or too much pith in the mixture.

2. Put a bit of oil (about a tablespoon) into a frying pan and add the duck and onion, Fry on a medium heat for 3 minutes until the duck starts browning.

3. Add the sauce and turn up the heat until the sauce start bubbling. Cook the duck for a further 5-7 minutes. To test if it's ready, take out one of the bigger duck pieces and cut into it, it should be cooked all the way through.

4. Sprinkle with fresh dill, and serve alongside vegetables or on a crusty bun.

5. Enjoy!
Print This Recipe:

No comments:

Post a Comment